Flaky Sea Salt 70% Chocolate

Zorzal cacao from San Francisco de Macorís with fleur de sel through the chocolate and Cypriot lemon flake salt on top. Notes of raspberry, lemon zest and salted caramel. Made bean to bar in Bend, Oregon.

Details
70% dark chocolate
Ingredients: cocoa beans, organic cane sugar, Bitterman’s fleur de sel, Bitterman’s lemon flake salt
Origin: San Francisco de Macorís, Dominican Republic
1.75 oz / 50 g
Bird Friendly® and 1% for the Planet certified
Store in a cool, dry place out of direct sunlight