Maine Maple Sugar Chocolate

Cacao from a Smithsonian Bird Friendly® farm in the Dominican Republic, sweetened with maple sugar from Gray Jay Maple Works in Maine. Notes of butterscotch, cherry and french toast.

Details
70% dark chocolate
Ingredients: cocoa beans, Maine maple sugar
Origin: Cibao Valley, Dominican Republic
Made bean to bar in Bend, Oregon
1.75 oz / 50 g
Bird Friendly® and 1% for the Planet certified