After-Cooking Hand Scrub: Bergamot & Pepper

For the cook who ends every session smelling like garlic and doesn't want to. Created by chefs, tested in Michelin-starred kitchens, and gentle enough for the twentieth wash of the week.

Scent: Santal, cardamom, iris

Details
Eliminates food odors via bread yeast enzymes and gentle exfoliation
Biodegradable jojoba wax beads Infused with algae extract, calendula extract, glycerin, vitamins B and E